Gullah Geechee cuisine in the heart of Atlanta. Celebrating the coastal traditions of African American culture with dishes like shrimp and grits and Lowcountry boil.

Award-winning BBQ in Atlanta's Sweet Auburn Historic District. Smoked meats, creative sides, and craft beer in a casual setting.

Atlanta's cult-favorite cheesesteak spot. Derrick Hayes perfected the Philly cheesesteak and brought it to Atlanta. Don't miss the cheesesteak egg rolls.

Brunch realness with lots of vegan-friendly options. Southern favorites like shrimp 'n grits and biscuits 'better than yo momma's.' Located on Cascade Rd.

A downtown Atlanta staple for breakfast and brunch. Known for big portions, creative dishes, and lively weekend vibes.

Elevated soul food with grown and sexy vibes. Collard greens, mac and cheese, oxtails, catfish, and grits with blue velvet touches throughout.

A true Atlanta institution founded in 1947. Serving up legendary soul food including candied yams, fried chicken, and old-fashioned banana pudding. A West End staple since the segregation era.

Named after the owner's grandmother, Oreatha's serves elevated Southern cuisine with a modern twist. A warm, welcoming dining experience in Southwest Atlanta.

All-day breakfast spot serving up creative morning classics with a Southern twist. A Cascade neighborhood gem with bold flavors.

Black-owned Asian fusion restaurant in Midtown Atlanta. Creative dishes blend Southern American flavors with Asian technique. A must-try culinary experience.

An Atlanta institution since 1945 serving classic Southern food. Every US President has dined here. Famous for chicken and dumplings and peach cobbler.

The legendary Ghetto Burger. Ann Price ran this one-woman snack bar for decades and produced what many consider the best burger in America. Wall Street Journal agreed. You'll wait in line. You'll order the Ghetto Burger. You'll understand.

A legendary Atlanta restaurant with deep roots in the Civil Rights Movement. Paschal's has been feeding Atlanta's leaders and community for decades.

Chef Deborah VanTrece's celebrated restaurant offering a globally-inspired take on soul food. Creative cocktails and consistently one of Atlanta's best.

Award-winning restaurant from the team behind The Giving Kitchen. Creative, boundary-pushing New American cuisine in a cozy East Atlanta setting.

All-day breakfast spot serving up creative morning classics with a Southern twist. Known for their legendary chicken & waffles.

Atlanta's hottest plant-based burger joint. Bold flavors, vibrant atmosphere, and a mission to change the way people see vegan food.

Georgia's first African American-owned brewery. Creative craft beers and a New Orleans-themed food menu. Their 'So Peachy' sour beer is a must-try.

The most legendary soul food spot in Atlanta. Since 1947, Busy Bee has been feeding the community, the culture, and everyone in between. The fried chicken here is a religious experience. Come hungry, leave grateful.

The iconic Hartsfield-Jackson airport restaurant known for elevated Southern cuisine. A Black-owned dining landmark that put Atlanta airport food on the map.

Pinky Cole's iconic vegan spot with cult-favorite impossible burgers and bold, cheat-day-worthy plant-based food. The original Edgewood Ave location.

Authentic Trinidadian roti and Caribbean food in East Atlanta Village. Flavorful curries, doubles, and roti wraps that transport you to the islands.

Atlanta's original lemon pepper wing spot. JR Crickets has been serving up crispy, flavorful wings since 1974 and is an Atlanta cultural institution.

Pinky Cole's plant-based empire started right here in Atlanta's West End. The One Night Stand burger and the Ménage à Trois are as iconic as the brand itself. The lines are real but so is the food.

Flaky, buttery, made-from-scratch biscuits that are the talk of Atlanta. Sweet and savory options that'll have you coming back every weekend.

James Beard-recognized Southern cuisine celebrating the flavors of the American South. Thoughtful, ingredient-driven cooking in a refined setting.

Chef Deborah VanTrece's masterpiece. Twisted Soul elevates Southern cooking with global influences — the shrimp and grits alone justify the trip. A Westside Atlanta institution run by one of the city's most celebrated chefs.

Eady is Cascade's premier elevated Southern dining destination, known for its sophisticated take on comfort food classics and one of the best day party scenes in Southwest Atlanta. The menu features craft cocktails, shrimp and grits, chicken and waffles, and seasonal Southern dishes. The patio is the place to be on summer Saturday afternoons.

Seafood & extensive raw bar items served in an old-fashioned public-house space with a patio.

Basic, quick-serve spot offering Caribbean dishes such as plantains, oxtail, jerk & curried chicken.

Upscale oyster bar & cocktail lounge featuring globally inspired seafood & custom drinks.

Louisiana meets Vietnam with boiled or fried seafood, plus stiff cocktails & a playful atmosphere.

Cool, colorful eatery with paintings of Bob Marley & island life serves curry, jerk, oxtail & more.

Fish are flown in daily for an evolving menu at this lively eatery in an airy, loftlike setting.

Relaxed restaurant offering seafood plates, a raw bar & craft beers on tap, plus cocktails & wine.

Eats runs from Jamaican stew, jerk & curry to goat, fish & tofu at this laid-back corner restaurant.

Lobster rolls, gumbo, wood-fired oysters & more in a lofty, country-modern space with a raw bar.

Upscale setting for seafood, prime cuts, and an extensive wine list, plus weekly live jazz.

Relaxed, low-key outpost serving classic Jamaican cooking such as curry, jerk, oxtail & more.

Relaxed, low-key outpost serving classic Jamaican cooking such as curry, jerk, oxtail & more.

This elegant Caribbean eatery set in a renovated 1907 firehouse offers a full bar & Sunday brunch.