In celebration of Black History Month and the rich intersection of culture and cuisine, TV One announces the premiere of the hotly anticipated, food and travel series “Savor the City.” Hosted by acclaimed chef, author, and TV personality Chef Jernard Wells, “Savor the City” takes viewers on a flavorful journey beginning Thursday, April 3, 2025, at 8P/7C. Known for his masterful fusion of bold Southern flavors with contemporary flair, “Savor the City” and Chef Jernard Wells lead audiences on a tour through some of the nation’s most influential cities, revealing the untold stories of Black culinary and regional history. From the fiery beginnings of Nashville hot chicken to the vibrant Afro-Caribbean influences of Miami, “Savor the City” celebrates the legacy of these chefs, food innovators and entrepreneurs by showcasing how food is connected through history and identity. With appearances by Fawn Weaver of Uncle Nearest, Robin McBride of the McBride Sisters Collection and more, this season includes stops in New Orleans, Sag Harbor, San Francisco, Martha’s Vineyard, Napa Valley, the Bahamas and more. “Savor the City” series further solidifies TV One’s reputation for delivering impactful and culturally resonant programming. Building on the success of popular series like “Uncensored,” “Unsung,” “Fatal Attraction,” “Payback,” “Raising Fame” and more, “Savor the City” continues the network’s legacy of delivering impactful entertainment and lifestyle programming. “Savor the City” is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers, and Kenneth Colbert as Senior Producer. Susan Henry is the VP, Original Programming and Production for CLEO TV. |
“SAVOR THE CITY” WITH CHEF JERNARD WELLS PREMIERING THURSDAY, APRIL 3
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